Tomato + Cannellini One-tray Orzo Bake
  1. Preheat the oven to 200°C

  2. Add all ingredients except for the tahini, coconut cream, basil, and spinach to an oven tray and mix

  3. Cover with parchment paper and place in the hot oven for 25-30 minutes

  4. Stir at the halfway point to keep the orzo from sticking

  5. Remove from the oven and immediately stir through the runny tahini, coconut cream, fresh basil, and baby spinach

  6. Drizzle with extra virgin olive oil and serve with good crusty bread

Course🍽️Main Course

Diets🌱Vegan...

Category🥘Casserole

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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