Luteal Phase Butter Cups
  1. Melt chocolate in a double broiler.

  2. Grease a mini muffin tin with coconut oil.

  3. Put a small amount of melted chocolate at the bottom of each muffin tin spot. Freeze 10-15 minutes.

  4. Mix seed butter and tahini with sweetener and spices.

  5. Add 2 tbsp of butter mixture to each cup. It should fill each cup to the top. Freeze 1 hour.

  6. Drizzle remaining chocolate to the top of each cup and top with salt or seeds.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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