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Soak the gelatin in the ⅓ of a cup of cold water in a small bowl and set aside to swell for 10 minutes.
In a large saucepan dissolve the sugar in the 1 ½ C of water over low heat, stirring constantly.
Add the swollen gelatin and dissolve.
Raise the temperature and bring to a boil - once it comes to a boil don't stir anymore..
Boil steadily, but not vigorously, until the mixture hits 230-234 (thread stage) - remember to adjust for your altitude. It should take 7-15 mins.
Remove from the heat and pour into a bowl, or mixer and add the vanilla and beat the mixture until very thick and white.
Spray a 9x13 pan with bakers joy or line with parchment paper (Even when I line with parchment paper I tend to use non stick spray to help) and pour the mixture into the pan
Let set completely - about 2 hours
Cut into squares and dust with a mixture of cornstarch and icing sugar.