Cooked - Summer Bbq Skewers

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Summer Bbq Skewers

1.0

3lbs chuck beef (fatty cut)

4 tbsp kreung paste

2 tbsp honey

1 tbsp chicken bouillon

1 tbsp soy sauce

1 tbsp oyster sauce

1 tsp sesame oil

3 tbsp char siu seasoning

1 tbsp sesame seeds

2 tbsp veg oil

1-2 lbs Chicken thigh strips

Garlic, white pepper, cilantro root paste

1 tsp cumin

1 tsp turmeric

2 tsp curry powder

1 tbsp palm sugar

1 tbsp fish sauce

1 tbsp soy sauce

1 tbsp dark sweet soy

4 tbsp coconut milk

1-2 lbs Pork shoulder slices

3 tbsp oyster sauce

2 tbsp light soy sauce

1 tbsp dark soy

2 tbsp fish sauce

1.5 tbsp palm sugar

4 tbsp coconut milk

Marinate the beef in the kreung paste, honey, chicken bouillon, soy sauce, oyster sauce, sesame oil, char siu seasoning, sesame seeds, and veg oil.
Grill the beef skewers to smoky, savory perfection.
Marinate the chicken in the garlic, white pepper, cilantro root paste, cumin, turmeric, curry powder, palm sugar, fish sauce, soy sauce, dark sweet soy, and coconut milk.
Optional glaze the chicken with coconut milk and turmeric.
Marinate the pork in the garlic, white pepper, cilantro root paste, oyster sauce, light soy sauce, dark soy, fish sauce, palm sugar, and coconut milk.
Optional glaze the pork with coconut milk, palm sugar, and tamarind.
Grill each skewer 3-4 minutes per side, basting as you go.
Serve with sticky rice and spicy dipping sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍢Skewers

CuisineAsian

Occasions🏕️Outdoor CookingSummer Bbq

Season☀️Summer

DifficultyMedium ⏰ 45m

Created 45 weeks ago

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