Savory Mushroom & Gouda Olive Oil Cake
  1. Preheat oven to 200°C / 400°F

  2. Heat a drizzle of olive oil in a pan

  3. Add chopped mushrooms and cook for 8–10 minutes until they release their moisture and start to brown

  4. Add garlic, parsley, salt, and pepper and cook for another minute, then set aside to cool slightly

  5. In a bowl, whisk together eggs, olive oil, milk, flour, baking powder, grated cheese, salt & pepper until smooth

  6. Fold the cooked mushrooms into the batter and mix gently

  7. Pour into a lined or greased baking dish or loaf pan

  8. Bake for 25–30 minutes, until golden and set in the center

  9. Insert a knife to check that it comes out clean

  10. Let cool slightly, then slice and serve with a simple salad or on its own

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

CuisineEuropean

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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