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In a bowl, combine Greek yogurt, coconut flour, and honey. Stir until a uniform mixture forms.
Divide the dough into 12 equal portions and roll each into a ball. Place the balls in the fridge for about 30 minutes to firm up.
In a heatproof bowl, melt the dark chocolate. Then, insert a toothpick into each chilled ball and dip into the melted chocolate, letting the excess drip off. Place the coated truffles on parchment paper and allow them to set completely before serving.
Serve and enjoy these easy, delicious truffles.