Cooked - Bbq Salmon Curry With Mango Avocado Salsa

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Bbq Salmon Curry With Mango Avocado Salsa

4.0

1 pound salmon, sliced into 1 inch long fillets

¼ cup extra virgin olive oil

2 teaspoons smoked paprika

1 teaspoon chili powder

1 teaspoon chipotle chili powder

1 teaspoon garlic powder

1 teaspoon onion powder

Salt

4 tablespoons salted butter

4 cloves garlic, chopped

1 can full fat coconut milk

3 tablespoons Thai red curry paste

2 tablespoons tamari or soy sauce

1 ½ cups diced mango

1 avocado, cubed

2 jalapeños, seeded, if desired, and chopped

1 shallot, chopped

½ cup cilantro, chopped

½ cup basil, chopped

1 tablespoon lime zest, plus ¼ cup lime juice

1 teaspoon honey

Preheat the oven to 500° F or high broil.2. On a baking sheet, toss the salmon with olive oil, paprika, chili powder, chipotle chili powder, garlic powder, onion powder, and a pinch of salt. If desired, thread the salmon onto skewers. Arrange in a single layer. Broil until the salmon begins to crisp, 5-8 minutes, watch closely.3. In a large skillet over medium heat, melt together the butter, garlic, and curry paste. Cook for 2-3 minutes until very fragrant. Add the coconut milk and tamari. Mix in a handful of chopped cilantro and or basil. 4. To make the salsa, combine all ingredients in a bowl.5. Serve the salmon and curry sauce over bowls of rice. Top with salsa.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions🍽️Dinner🎉Special Occasion

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 105 weeks ago

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