Cooked - Chilli Lime Chicken Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chilli Lime Chicken Recipe

4.0

8 boneless skinless chicken thigh fillets (trimmed of excess fat and flattened out with your hands)

2 tablespoons cornflour (cornstarch)

½ teaspoon salt

½ teaspoon black pepper

1 tablespoon sesame oil

1 tablespoon neutral oil (I use avocado oil)

2 tablespoons light soy sauce

4 tablespoons lime juice (approx. the juice from 2 limes)

2 tablespoons honey

1 tablespoon cornflour (cornstarch)

2 tablespoons light brown sugar

3 garlic cloves (peeled and minced)

2 red chillies (sliced)

Sesame seeds

Chilli flakes

Wedges of lime

Sliced spring onions (scallions)

Place the chicken thigh fillets on a board. Mix together 2 tablespoons of the cornflour with the salt and pepper and sprinkle it on both sides of the chicken thighs.
Heat the sesame and neutral oil in a large frying pan (skillet) over a medium-high heat.
Add the chicken thighs and fry for 6-7 minutes, turning once, until golden.
Meanwhile, mix together the soy sauce, lime juice, honey, brown sugar, garlic, chillies and remaining 1 tablespoon of cornflour in a small bowl.
Once the chicken is golden brown, pour the mixture all over the chicken thighs, in the pan. Bring to the boil, then simmer for 5 minutes, until the sauce has thickened.
Top the chicken with sesame seeds, chilli flakes, lime slices and sliced spring onions, then serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 23 weeks ago

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