Sprinkle the yeast into a medium bowl with the warm water. Stir until the yeast dissolves.

Place half of the flour in kitchenaid blender in the shape of a volcano. Pour the yeast and warm water mix, along with the other ingredients, into the cratet.of the volcano.

Knead on speed 2 for 1 minute, add rest of flour a bit at a time and kneed for 2ish mimutes

Grease up a bowl with some olive oil and put the dough inside. Turn the dough around so the top is slightly oiled.

Cover the bowl and put the dough aside to let it rest for at least four or five hours.

Preheat grill to about 600°F and add pizza stone

Dump the dough out of the bowl and back onto the floured surface. Punch it down, getting rid of any bubbles.

Divide the dough in half and let it rest for a few minutes, save half in fridge

divide not refrigerated dough into 3 10 in rounds

Brush olive oil on edges

Add tomato sauce and any other toppings

Bake each pizza for about 12 minutes on 600F grill

Remove your pizzas from the grill, garnish with basil leaves, and enjoy!