One Pot Beef Orzo
  1. Fry onion and garlic in a pot

  2. Add ground beef and fry until browned all over

  3. Fry tomato puree

  4. Add red wine for depth of flavor

  5. Add passata and beef stock (dilute stock in jar first)

  6. Add Worcestershire sauce, seasoning and herbs

  7. Simmer uncooked orzo directly in the sauce with all ingredients

  8. Stir through Parmesan cheese until sauce is thick, rich and glossy

  9. Serve

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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