Fry onion and garlic in a pot
Add ground beef and fry until browned all over
Fry tomato puree
Add red wine for depth of flavor
Add passata and beef stock (dilute stock in jar first)
Add Worcestershire sauce, seasoning and herbs
Simmer uncooked orzo directly in the sauce with all ingredients
Stir through Parmesan cheese until sauce is thick, rich and glossy
Serve
