Cooked - Beef And Broccoli

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beef And Broccoli

1.0

1 Ib flank steak

1 Tbsp Cornstarch

½ tsp baking soda

1 Tbsp Oyster sauce

1 tsp soy sauce

1 tsp Oil

1 tsp Ginger

1 tsp Garlic

1 cup chicken/beef broth

2 Tbsp soy sauce

1 Tbsp oyster sauce

1 tsp dark soy sauce

1 tsp sesame oil

2 Tbsp brown sugar

White pepper (optional)

2 Tbsp Shaoxing wine

Cornstarch slurry to thicken

Broccoli

Marinate the 1 Ib flank steak with 1 Tbsp Cornstarch, ½ tsp baking soda, 1 Tbsp Oyster sauce, 1 tsp soy sauce, 1 tsp Oil, 1 tsp Ginger, and 1 tsp Garlic.
Make the sauce by combining 1 cup chicken/beef broth, 2 Tbsp soy sauce, 1 Tbsp oyster sauce, 1 tsp dark soy sauce, 1 tsp sesame oil, and 2 Tbsp brown sugar.
Heat up the pan/wok and add the marinated beef. Cook for a few minutes.
Add the broccoli and continue cooking.
Pour in the sauce and let it thicken. Add a cornstarch slurry if needed.
Optionally, deglaze the pan with 2 Tbsp Shaoxing wine.
Serve the beef and broccoli over rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 66 weeks ago

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