Spicy Shrimp Lettuce Wraps
  1. Heat oven to 425°F. In a large bowl, whisk together lemon juice, gochujang, oil and honey, then stir in garlic and ginger. Add shrimp and toss to coat.

  2. Arrange in a single layer on a rimmed baking sheet and roast until just opaque throughout, 10 to 15 minutes.

  3. Serve shrimp in lettuce and top with cucumbers, radishes, mint and basil.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🌯Wraps

Cuisine🇰🇷Korean

Occasions🏡Casual Gathering🎊Party

Season☀️Summer

DifficultyEasy ⏰ 20m

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