Cooked - Fall Harvest Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Fall Harvest Salad

2.0

2 cups diced sweet potatoes ((8 ounces))

½ tablespoon olive oil

6 cups mixed greens, roughly chopped ((180 grams))

1 ½ cups shredded chicken ((6 ounces))

1 cup diced apple ((100 grams))

2 tablespoons dried cranberries

2 tablespoons pumpkin seeds/pepitas ((I used roasted))

⅓ cup goat cheese ((1.5 ounces))

¼ cup orange vinaigrette

Salt and pepper, to taste

Roast your potatoes. Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. Add diced potatoes, oil, and some salt and pepper to the sheet. Mix well to combine. Roast for 25-35 minutes until browned and fork tender.
While the potatoes roast, make your dressing. Mix all ingredients into a jar. Adjust according to taste.
Prep your salad ingredients. Roughly chop your greens and dice your apples.
Assemble the salad. Once the potatoes are done, let them cool for a couple of minutes. In a large salad bowl or mixing bowl, add greens, chicken, roasted potatoes, diced apples, goat cheese, pumpkin seeds, cranberries, and a pinch of salt and pepper. Pour over the dressing and toss well to combine.

Course🍽️Main Course

DietsPescaterian...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🍂Fall

Season🍂Fall

DifficultyEasy ⏰ 30m

Created 85 weeks ago

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