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Prepare a superior sauce using canned tomatoes, butter, salt, and onion.
Blend the sauce with a stick blender for extra body and flavor.
Make your own cheese blend using equal parts sharp cheddar, mozzarella, and provolone.
Thinly slice or finely chop toppings.
Skip the dough's first rise to prevent thick crust.
Add flavor to the crust with Pizza Dough Flavor or refrigerate the dough for enhanced taste.
Spread garlic oil on the crust before adding toppings.
Bake in a dark pan or on a baking stone or steel at 450°F.
Roll the crust ultra-thin, about ⅛ inch thick.
Add toppings sparingly, using minimal sauce and cheese.
Transfer pizza to the oven using parchment paper.
Bake until bubbling and brown.