Cook noodles Al dente, save some pasta water aside
Chop and prepare mushrooms, garlic, and scallions. I was extra and soaked my green onion garnishes in cold water so they'd curl up!
Add oil to pan and fry mushrooms until crispy
Remove shrooms, add in garlic and green onion stalks.
Once aromatic, add in mushrooms and toss together
In a separate bowl, mix together miso, soy sauce, butter (softened), gochujang, sugar, and sesame oil.
Add miso paste made in step 6 into pan with some reserved pasta water and heavy cream.
Once all emulsified, add in noodles and season to taste :)
