Miso 🍄 Pasta
  1. Cook noodles Al dente, save some pasta water aside

  2. Chop and prepare mushrooms, garlic, and scallions. I was extra and soaked my green onion garnishes in cold water so they'd curl up!

  3. Add oil to pan and fry mushrooms until crispy

  4. Remove shrooms, add in garlic and green onion stalks.

  5. Once aromatic, add in mushrooms and toss together

  6. In a separate bowl, mix together miso, soy sauce, butter (softened), gochujang, sugar, and sesame oil.

  7. Add miso paste made in step 6 into pan with some reserved pasta water and heavy cream.

  8. Once all emulsified, add in noodles and season to taste :)

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

CuisineAsian Fusion

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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