Cooked - Chili Garlic Green Beans

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chili Garlic Green Beans

2.0

1 lb Green beans, trimmed

2 tbsp Neutral Oil

Salt

4 garlic, cloves, minced

2 tbsp Chili crisp

1 tbsp Soy Sauce

1 tsp Oyster sauce

1 tsp Sesame oil

½ tsp Sugar

3 tbsp Fried shallots, store-bought or homemade

Lime juice, fresh squeeze

Flaky salt

Heat oil in a wide skillet or wok over the highest heat possible until smoking. Add green beans in a single layer. Don't crowd, work in batches if needed. Leave completely undisturbed 2–3 minutes until the undersides blister and char. Toss and cook 1–2 more minutes until blistered all over and tender with a little bite still left. Season with salt.
Push green beans to the sides. Add garlic to the center and cook 20–30 seconds until golden and fragrant. Add chili crisp, soy sauce, oyster sauce, sesame oil, and sugar. Toss aggressively until every bean is fully coated and glossy. The chili crisp should cling to the blistered skin of each bean. Toss everything together.
Pile green beans high on a plate. Scatter fried shallots and lime juice generously over the top.

Course🍚Side Dish

Diets🌱Vegan...

Category🥦Vegetable Side Dish

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created last week

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