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Ingredients
Combine butter, and sugar. Melt together.
Add milk, cocoa powder, and peanut butter (if using).
Bring to a boil for 4 minutes.
Remove from heat and add oats ½c at a time.
Plop small scoops onto a baking sheet and put in fridge.
Serve once cooled.
Instructions:
Notes:
Margarine keeps cookies soft.
If using butter, don't add quite all of the oats if you want them to be soft.
Mix in ½c of peanut butter when mixture is still on the stove and before oats are added.
Drizzle with peanut butter.