High-protein Almond Pain Au Lait
  1. Mix all the dough ingredients until a dough forms. Chill for 5–10 minutes.

  2. Mix the ground almonds with the egg white and brown sugar.

  3. Roll the dough into a rectangle, spread the filling evenly, cut into long strips, then roll each strip into a swirl.

  4. Brush with egg yolk and sprinkle with sliced almonds.

  5. Air fry at 260°F (125°C) for 20 minutes, then increase to 330°F (165°C) for 3–5 more minutes, until golden. Let cool slightly.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥐Pastry

Cuisine🇫🇷French

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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