Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. <
P id=”instruction-step-2″ style=”margin-bottom: 1em”>2. Arrange sweet potato slices in a single layer, brush with olive oil, and sprinkle with salt and pepper.
P id=”instruction-step-3″ style=”margin-bottom: 1em”>3. Roast for 20–25 minutes, flipping halfway, until tender and lightly golden.
Id=”instruction-step-4″ style=”margin-bottom: 1em”>4. Remove from oven and top each round with crumbled blue cheese so it begins to soften.
Id=”instruction-step-5″ style=”margin-bottom: 1em”>5. Sprinkle cranberries and toasted pecans over the cheese.
Id=”instruction-step-6″ style=”margin-bottom: 1em”>6. Drizzle lightly with honey, garnish with thyme, and serve warm.
