Sweet Potato Rounds With Blue Cheese, Cranberry And Pecans
  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. <

  2. P id=”instruction-step-2″ style=”margin-bottom: 1em”>2. Arrange sweet potato slices in a single layer, brush with olive oil, and sprinkle with salt and pepper.

  3. P id=”instruction-step-3″ style=”margin-bottom: 1em”>3. Roast for 20–25 minutes, flipping halfway, until tender and lightly golden.

  4. Id=”instruction-step-4″ style=”margin-bottom: 1em”>4. Remove from oven and top each round with crumbled blue cheese so it begins to soften.

  5. Id=”instruction-step-5″ style=”margin-bottom: 1em”>5. Sprinkle cranberries and toasted pecans over the cheese.

  6. Id=”instruction-step-6″ style=”margin-bottom: 1em”>6. Drizzle lightly with honey, garnish with thyme, and serve warm.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday🎊Party

Season🍂Fall

DifficultyEasy ⏰ 30m

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