Cooked - Shrimp Tacos Recipe With Ranchero Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Shrimp Tacos Recipe With Ranchero Sauce

8.0

1 tablespoon oil

1 shallot, (peeled and chopped)

1 jalapeno, (seeded and diced (use half if sensitive to heat))

1 garlic clove, (chopped)

1 whole roasted red pepper, (chopped, jarred or homemade)

1 tablespoon tomato paste

2 tablespoons apple cider vinegar

1 tablespoon brown sugar

4 teaspoons ground cumin

¼ cup stock, (any variety)

¼ cup heavy cream

1 pound raw jumbo shrimp, (peeled and de-veined)

Hot smoked paprika

Salt and pepper

3 corn cobs, (shucked and cleaned)

1 ½ cups shredded red cabbage

1 ½ cups seedless red grapes, (halved)

2 avocados, (chopped)

Tortillas, (16 corn or 8 wheat)

Preheat the grill to medium heat.
Add the oil to a sauce pan and place it over medium heat. Saute the onion, jalapeno, and garlic until soft--3-5 minutes.
Add the red pepper, tomato paste, vinegar, sugar, cumin, stock and ¼ tsp salt. Simmer for 10 minutes on low.
Remove from heat and carefully pour into a blender. Add the cream and place the lid on the blender--sightly jarred so it can vent. Puree the sauce until smooth, then set aside.
Sprinkle the raw shrimp with salt pepper and paprika. Place the corn and the shrimp on the grill. Grill the shrimp for 2 minutes per side, until just pink. Grill the corn for 2 minutes per side, rotating to get char marks on all sides. When the corn has cooled a little, cut it off the cobs.
Warm the tortillas in the microwave. Place a bed of cabbage on the bottom of a tortilla, followed by 3-4 shrimp, corn, grapes and avocado. Drizzle with ranchero sauce and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual DiningSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 73 weeks ago

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