Cooked - Chicken Cacciatore Casserole

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Cacciatore Casserole

8.0

12 ounces dried spaghetti, broken in half

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon dried Italian seasoning

½ teaspoon salt

¼ teaspoon ground black pepper

3 cups chopped cooked chicken

3 cups chicken broth

2 cups marinara sauce

1 (14.5-ounce) can petite diced tomatoes, undrained

1 cup chopped onion

1 cup chopped green bell pepper

1 cup sliced mushrooms

1 ½ cups shredded Italian-blend cheese

2 tablespoons chopped fresh Italian parsley (optional)

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
Add spaghetti to the prepared baking dish. Drizzle with 2 tablespoons olive oil, then sprinkle with garlic, Italian seasoning, salt, and pepper. Toss gently to coat noodles evenly.
Stir together chicken, chicken broth, marinara sauce, diced tomatoes, onion, bell pepper, and mushrooms in a large bowl. Pour mixture over spaghetti and toss gently to combine. Cover the dish tightly with foil.
Bake in the preheated oven for 25 minutes.
Remove casserole from the oven and stir mixture gently with tongs, pressing noodles down into the liquid. Cover tightly with foil and return to the oven.
Bake for 20 minutes more. Remove foil, sprinkle cheese evenly over the top, and continue to bake, uncovered, until cheese is melted, 15 to 20 minutes more. Let stand 10 minutes before serving. Garnish with parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Dinner

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 15 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...