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Blend everything together in a blender. Transfer to a bowl and allow to sit for 10 minutes. The batter will slightly thicken as it sits. In the meantime, preheat your waffle iron.
Pour or scoop the waffle batter into a hot waffle iron (I used a ⅓ cup measuring cup for each waffle, but waffle makers vary). Cook waffles for about 4 minutes each, until cooked through. Once done, transfer the waffles to a cooling rack.
Serve immediately with your favorite toppings. These waffles are a little savory, but go well with either sweet or savory toppings.