Cooked - Orange Sesame Ginger Chicken Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Orange Sesame Ginger Chicken Salad

2.0

Ngredients

¾ cup light sesame ginger dressing, divided in ¼ cup portions (look for a dressing that is has about 15-20 calories per tablespoon)

2 tsp toasted sesame oil, divided

¼ cup orange juice

2 chicken breasts, skin removed

Oil in a spray container or cooking spray (like PAM) for spraying baking tray

½ bag (16 oz.) coleslaw mix (--you’ve probably seen these--shredded cabbage bags with a few slivers of shredded carrots)

10 pistachios, crushed

1 can (15 oz.) Mandarin oranges in juice or 1 can pineapple in its juices

¼ cup jicama, sliced

Directions
Combine ¼ cup dressing, 1 tsp sesame oil, and orange juice in a big, sealable food storage bag. Place chicken breast in bag and marinate overnight.
Spray a baking sheet with cooking spray. Remove chicken from the bag using tongs and place on baking sheet.Throw out the marinade from the bag. Bake chicken at 350 degrees for about 30 minutes or until chicken is no longer pink.
Toss coleslaw mix, pistachios, jicama, ¼ cup dressing and 1 tsp sesame oil in a bowl. Put the slaw on a big plate or platter and arrange the chicken over top. Scatter mangos all over the top of the chicken and drizzle with remaining ¼ cup dressing.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 96 weeks ago

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