Melt all in pan - low heat
Stir in 225g plain flour
Lined and greased cake tin - wider the better
30 min - 1 hr cover in tinfoil
175 degrees
Jar of stem ginger
Poke holes and pour ginger syrup in pan
Chopped ginger sliced
Sprinkle glitter
This feature is only available to patrons.
Please consider becoming a patron to support this project!
At this moment we can only offer improved AI Voices on Patron accounts.
If you are interested in supporting this project please consider upgrading!
If you are a Patron, please login.
Due to limited resources, the voice may sound robotic.
We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.
Thank you!
Added to your 🛒 shopping list successfully.
You need to be logged in to use this feature. It's free!
To help you understand the recipe, we can break it down into sections.
Fluff is removed from steps while preserving necessary details for experienced cooks.
You can break down the recipe visually (diagram), or view all sections in the same page.
Successfully logged as cooked!
You can edit your notes and add photos.
Select the step you are cooking to track your progress.
Highlights ingredients being used on that step.
Screen does not go dark.
Currently in beta version.
Steps take full width.
Ingredients and quantities used in the step appear bellow it.
Smart highlighting and more accurate results.
Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.
You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.
Melt all in pan - low heat
Stir in 225g plain flour
Lined and greased cake tin - wider the better
30 min - 1 hr cover in tinfoil
175 degrees
Jar of stem ginger
Poke holes and pour ginger syrup in pan
Chopped ginger sliced
Sprinkle glitter
Course🍰Dessert
Diets🥕Vegetarian...
Category🍰Dessert
CuisineBaked Goods
Occasions🎉Celebration📆Everyday
Season🔁Year-round
DifficultyEasy ⏰ 45m