Guacamole

2 tbsp finely chopped white onion ((or red, brown or yellow))

1 tbsp finely chopped jalapeno or serrano chilli ((or other chilli of choice) (adjust to taste))

½ tsp salt (, plus more to taste)

¼ cup roughly chopped coriander/cilantro leaves

2 medium avocados (or 1 very large one) ((Note 1))

Lime juice (, to taste (I use ¼ - ½ lime))

Optional: 1 ripe tomato (, peeled, deseeded and chopped)

Place the onion, jalapeño, salt and half the coriander on a cutting board and use a fork to mash until juicy. OR do this in a mortar and pestle - grind into a paste.
Scrape into a bowl, add avocado and remaining coriander, and mash to desired consistency.
Do a taste test then adjust to your taste: salt, lime juice for sour, more chilli for spiciness.
If using tomatoes, stir through.
Serve with corn chips!

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

Cuisine🇲🇽Mexican

Occasions📆Everyday🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m