Preheat the oven to 350°
Heat the oil in a deep frying pan or dutch oven
Pat the chops dry sprinkle all over with garlic powder, salt, and pepper
Quickly sear the chops in the hot oil for 1-2 minutes, remove to a plate
Add the butter to the pan and saute the chopped celery and onion for 3-4 minutes
Then add the broth and seasoning mix, scrape up any browned bits
Bring to a quick boil
Remove from the heat and stir in the stuffing mix and cover for 3-4 minutes
Tuck the pork chops in the stuffing, cover tightly, and bake for 45-60 minutes or until the chops are soft and tender
