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Place the egg and milk in a bowl, and whip together until combined.
Place the panko, breadcrumbs, flour, Italian seasoning, and salt in a separate bowl.
Dip the ravioli in the egg and then toss in the breadcrumb mixture.
Place in a single layer in your air fryer. If you have a shelf, you can put another layer on top as well. If not, prepare to do this in several batches.
Run your air fryer at 375°, and cook for 6-8 minutes, or until the ravioli is puffed up and the breading is golden brown.