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runolfr_ulfsson

French Chicken Casserole À La Normande

1.0

4 boneless, skinless chicken breasts

2 cups sliced mushrooms (button or cremini)

1 medium onion, chopped

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

2 tablespoons Dijon mustard

1 tablespoon fresh thyme leaves

2 tablespoons olive oil

Salt and pepper to taste

Splash of apple cider

Fresh parsley, for garnish

Making French Chicken Casserole à la Normande is simple—just follow these steps:

Preheat Oven: Preheat your oven to 375°F (190°C).
Prepare Chicken: Season the chicken breasts with salt and pepper. Set aside. 3.
Sauté Onions and Garlic: In a large oven-proof skillet, heat olive oil over medium heat. Add chopped onions and garlic, cooking for 2-3 minutes until softened.
Add Mushrooms: Stir in the sliced mushrooms and continue to sauté until they become tender, about 5 minutes.
Brown the Chicken: Push the vegetables to the side of the skillet and add the chicken breasts. Brown on both sides for 4-5 minutes.
Make the Sauce: In a bowl, mix together the heavy cream, chicken broth, Dijon mustard, and fresh thyme. Pour this mixture into the skillet, ensuring the chicken is submerged.
Deglaze the pan with apple cider.
Bake: Cover the skillet with a lid or foil and transfer it to the preheated oven. Bake for 30-35 minutes, or until the chicken is cooked through.
Garnish: Remove from the oven and sprinkle freshly chopped parsley on top before serving. Follow these steps, and you’ll have a delightful casserole ready in no time!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇫🇷French

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 51 weeks ago

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