Kitchen Sink Sunflower Salad
  1. Whisk the dressing up in a small bowl, or run it through the food processor until smooth.

  2. Chop everything up.

  3. Season the sweet potatoes and brussels sprouts. Drizzle with a tiny bit of oil and roast at 425 degrees until nice and brown.

  4. Toss it all together! YESSSSS PLEASE!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...