Chicken Casserole
  1. Preheat oven to 350° F

  2. Saute celery and onion in 1 tablespoon butter.

  3. Combine chicken, onion, celery, rice, salt, pepper, parsley, soup mix, can soup (undiluted), water chestnuts, and mayonnaise in large bowl and stir to evenly mix.

  4. Pour mixture into 8×8 inch casserole dish, top with corn flakes, then bake for 30 minutes.

  5. While casserole bakes, saute almonds in 1 tablespoon butter until slightly browned. Set aside.

  6. Top casserole with almonds once finished baking, let cool for 10 minutes before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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