Cooking time: 25 minutes
Preheat oven to 425 degrees.
Line a baking sheet with foil and spray with non-stick spray.
In food processor, combine pork rinds, Parmesan cheese and Italian herbs seasoning until crushed and fully mixed.
Beat egg with fork until yolk and white are combined; pour pork rinds “breading” into separate bowl.
Slice zucchini into fry-like pieces.
Roll zucchini in egg wash and breading and space evenly on the baking sheet.
Bake for 25 minutes
Serve with ranch or sauce you would like!
