One-pan Green Chile Chicken And Corn Rice Bake
  1. Preheat the oven to 325°F.

  2. In a large baking dish, combine the rice, corn (cut off the cob), diced green chilies, salsa verde, garlic powder, taco seasoning, and chicken stock.

  3. Add a stick of butter and an 8-ounce block of feta cheese, breaking it up into pieces.

  4. Place the chicken thighs on top and season with salt and additional garlic powder.

  5. Cover the dish with aluminum foil or a baking sheet.

  6. Bake in the oven for 1 hour and 15 minutes.

  7. After cooking, shred the chicken into the casserole and mix well.

  8. Serve with toppings like cilantro, pickled red onions, lime, and green onions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

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