Cooked - Korean Spicy Rice Cakes – Tteokbokki 떡볶이

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Korean Spicy Rice Cakes – Tteokbokki 떡볶이

1.0

2-3 leaves Napa Cabbage (120g), chopped

1 ½ cups Vegetable Stock

1 packet Korean Rice Cakes

2 stalks Spring Onion, sliced into 1 inch sticks

2 tbsp Gochujang Korean Red Pepper Paste

1 tbsp Gochugaru Korean Red Pepper Flakes

1 tbsp Soy Sauce

½ tsp Salt

1 tbsp Sugar

1 tbsp Minced Garlic

¼ tsp White Pepper

1 tbsp Vegan Fish Sauce (optional)

Mix all the Paste Ingredients together in a small bowl.
In a large saucepan, heat the vegetable stock on medium heat.
Add the spicy paste and stir to dissolve.
Add the cabbage and cook until soft.
Add the rice cakes, stir to cover in the sauce and simmer on low heat until sauce thickens.
Finally, stir in the spring onions and stir until they soften.
Serve hot!

Course🍤Appetizer

Diets🌱Vegan...

Category🍿Snack

Cuisine🇰🇷Korean

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 118 weeks ago

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