For the Creamy Garlic Sauce:
For the Bowls:
Preheat your grill or grill pan over medium-high heat. 2. In a bowl, mix olive oil, paprika, garlic powder, salt, black pepper, cayenne pepper, and lime juice.
Coat the chicken with the marinade and let it sit for 10-15 minutes.
Grill the chicken for about 6-7 minutes per side, or until fully cooked through.
Make the Creamy Garlic Sauce:
In a small bowl, combine mayonnaise, sour cream, minced garlic, lemon juice, Dijon mustard, salt, and black pepper.
Mix well until smooth and creamy.
Preparation Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Calories: 400 kcal per serving | Servings: 4 servings
