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Place a frying pan over high heat and let it heat up well.
Add 1 tablespoon of butter, crumble the ground beef with your hands, add it to the pan, and sauté it for 2-3 minutes.
Turn the meat pieces over, sauté them for 1 more minute, and then transfer them to a bowl.
Coarsely chop the onion and finely chop the garlic.
Add the rest of the butter, the onion, and the garlic to the pan, and mix well.
Add the cinnamon stick, bay leaves, allspice berries, sugar, salt, and pepper, mix well with a spoon, and sauté for 1-2 minutes.
Add the ground meat, crush it with the spoon, and sauté it for 1-2 minutes.
Add the tomato paste, canned tomatoes, and water, lower the heat, and simmer the meat sauce for 30 minutes.
Place a pot filled with water over high heat and bring it to a boil.
Add some salt and the pasta, and boil it according to the packet’s instructions.
Remove the pot from the heat and drain the pasta.
Add the olive oil and mix well.
Sprinkle a little grated parmesan on a plate, add a batch of pasta, a little more cheese, another batch of pasta, and then add the meat sauce on top.
Sprinkle with pepper and extra grated cheese, and serve with oregano leaves.