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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sweet and Sticky Chicken

4.0

16 oz. chicken thighs, cut into bite-sized chunks

Neutral oil, for cooking For the Marinade & Sauce

1 cup fresh green beans

½ yellow onion, diced, or green onions, sliced

1 tbsp dark soy sauce

2 tbsp light soy sauce

1 tbsp oyster sauce

3 cloves garlic

1½ tbsp brown sugar

1 tbsp honey

1 tbsp rice vinegar

1 tsp sesame oil

2 Tbsp Fly by Jing, samba likes, or sriracha

Green onions, garnish

Sesame seeds, garnish

Slice chicken thighs into 1 in pieces, add to a bowl and add in dark soy sauce, light soy sauce, rice vinegar, oyster sauce, grated garlic, brown sugar, honey, and sesame oil. Let it marinade for at least 15 minutes or overnight.
Preheat your pan over medium high heat, add in a bit of oil and your green beans and onions. Once they’re softened (5 minutes or so) add the chicken with the marinade. Let it cook to an internal temperature of at least 165, and the sauce will thicken with it, about 7-8 minutes-ish.
Serve over rice and top with more green onions if you like and a sprinkle of sesame seeds.

https://www.instagram.com/reel/DZvB5EKOe2h/?igsi=OHVodWtpNGVxdThz

#favorite #easy #weeknight #college

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 4 weeks ago

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