Sort ingredients
sunshine612
QR Code
Listen
Pdf
Preheat the oven to 300 degrees. Then, line the bottom of a 9x13 baking pan with parchment paper and coat the pan with coconut oil.
Mix the flour, cinnamon, baking powder, salt, and baking soda in a medium bowl and set aside.
Next, combine the sugar, olive oils, sour cream, and eggs in a stand mixer. Then, mix with the whisk attachment for 30 seconds on medium.
Then, add the mashed bananas and vanilla extract and mix on medium for another 60 seconds until completely combined.
Add ⅓ of the dry ingredients to the wet and mix on medium speed for 30 seconds. Repeat this step two more times until all the ingredients have been combined.
Pour the batter into the prepared baking pan and bake on the center rack for 35 to 42 minutes until a toothpick inserted into the center comes out clean.
Cool the cake for 30 to 45 minutes in the pan, then turn it out onto a wire rack to cool completely. Alternately, you can let it cool for at least 1 ½ hours in the pan.
Frost the cake using my peanut butter cream cheese frosting recipe.