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Place the chicken breasts in the slow cooker. Season with salt and pepper to taste, if desired.
In a separate bowl, whisk together the condensed soup, gravy mix, and water (if using) until well combined. Pour this mixture over the seasoned chicken in the slow cooker.
Cover the slow cooker with the lid and set it to cook on LOW heat for 4-6 hours. This slow cooking method will make the chicken tender and flavorful.
Once the chicken is fully cooked, before serving, break the chicken breasts into bite-sized pieces using a fork or spoon. This makes it easier to serve and eat.
Serve the bite-sized chicken pieces over hot steamed rice. This delicious and comforting dish is now ready to enjoy!