Cooked - Crockpot Pasta Fagioli Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crockpot Pasta Fagioli Soup

1.0

1 lb ground beef

1 yellow onion, chopped

3 large carrots, chopped

3 stalks celery, chopped

3 (8 oz) cans tomato sauce

32 oz chicken broth

1 (15 oz) can petite diced tomatoes

1.5 tsp granulated sugar

1.5 tsp dried basil

1.5 tsp dried oregano

1.5 tsp salt

1 tsp dried thyme

1 tsp parsley

½ tsp black pepper

1 cup dry ditalini pasta

1 (15 oz) can dark red kidney beans, drained & rinsed

1 (15 oz) can Great Northern beans, drained & rinsed

Finely shredded Parmesan cheese, for serving

In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease.
Add the cooked beef to the crockpot along with onion, carrots, and celery.
Pour in tomato sauce, chicken broth, beans, and diced tomatoes.
Stir in all seasonings.
Cover and cook on LOW for 6 hours or HIGH for 4 hours, until vegetables are tender.
About 20 minutes before serving, cook ditalini pasta separately to al dente.
Stir cooked pasta into the soup. Cook on HIGH for 10–15 minutes.
Taste and adjust seasoning if needed.
Serve hot with freshly grated Romano or Parmesan cheese.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 28 weeks ago

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