Sort ingredients
cmdandridge
QR Code
Listen
Pdf
Cut seaweed wraps into circles.
Press rice onto seaweed squares and air fry them on 400F for about 10 minutes or until edges of rice become golden. You want them in a taco shape since this is the shape they hold after the air fryer - if your air fryer is too big use a mug or dish to tighten them together.
While wraps cook, chop cucumber into small pieces.
Season shrimp then cook on pan on high heat until internal temp is 145F.
Mix "bang bang sauce" ingredients.
Once wraps are done, add fillings evenly into them to make the 3 tacos.
Enjoy!