Miso Eggplant Stir-fry
  1. Cut the eggplant into bite-size chunks

  2. Soak in water for 3 minutes, then pat dry well

  3. Mix all sauce ingredients in advance

  4. Heat oil in a pan and cook the ground meat

  5. Once browned, add the eggplant and stir-fry

  6. When lightly charred, add the sauce

  7. Cook until the eggplant becomes soft

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇯🇵Japanese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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