Cooked - Chickpea Lime & Coconut Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chickpea Lime & Coconut Soup

6.0

1 tablespoon coconut oil

½ cup red onion, chopped (about ½ of an onion)

2 teaspoons crushed garlic (about 2 medium cloves)

1 red chili, chopped & deseeded (optional - half if you want a little extra kick and a whole pepper if you like things spicy)

2 small or medium sweet potatoes, peeled and cut into 1 inch cubes

1 red bell pepper, deseeded & chopped

1 teaspoon ground turmeric

1 can | 14 oz coconut milk

3 cups | 720 ml vegetable broth

1 can | 15 oz chickpeas, drained

2 cups spinach

2 tablespoons | 30 ml fresh lime juice

½ teasoon sea salt or to taste

Chopped cilantro, optional

Heat the coconut oil in a large, heavy bottom pot over medium heat. When the oil is hot add the onion. Cook until very soft, translucent and breaking down, about 5 minutes. Add the garlic and chilli pepper. Stir and cook until fragrant, constantly stirring to avoid burning the garlic.
Add the the sweet potato, red pepper and turmeric to the pot & stir.
Add the entire can of coconut milk and the vegetable stock. Stir the pot, place a lid on top, and bring to a boil. Lower the heat on the stove to a simmer and remove the lid. Cook until the potatoes are just-tender, about 15 minutes.
Add the chickpeas and spinach.
Stir in the lime juice. Taste and season with salt as needed and add cilantro.
Serve over rice and enjoy!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 48 weeks ago

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