Cooked - Green Goddess Chicken Salad With Crispy Chickpeas

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

thecookingtwins

Green Goddess Chicken Salad With Crispy Chickpeas

4.0

3 oz canned chickpeas, drained and rinsed

1 tbsp olive oil

5 tsp garlic powder

5 tsp smoked paprika

5 tsp salt

7 oz cooked chicken breast, shredded

4 cups mixed greens or romaine lettuce

1 ripe avocado, sliced

1 cucumber, thinly sliced

4 oz cherry tomatoes, halved

3 red onion, thinly sliced

5 cup fresh parsley

5 cup fresh basil leaves

3 tbsp chives or green onion

1 tbsp fresh tarragon

3 cup Greek yogurt

5 avocado

2 tbsp lemon juice

2 tbsp olive oil

1 garlic clove

2 tbsp water

Salt and black pepper

Preheat oven to 425°F and line a baking sheet with parchment paper.
Pat chickpeas completely dry with paper towels and remove loose skins.
Toss chickpeas with olive oil, garlic powder, smoked paprika, and salt.
Spread on baking sheet and roast for 25–30 minutes until golden and crispy.
Blend herbs, yogurt, avocado, lemon juice, olive oil, garlic, and water until smooth.
Add lettuce, shredded chicken, cucumber, tomatoes, and onion to a bowl.
Place sliced avocado on top of the salad.
Sprinkle crispy chickpeas over the salad and drizzle with green goddess dressing before serving.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 14 weeks ago

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