Cooked - Smoked Oyster Rockefeller budget seafood

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Home Pricing Community My Recipes

Smoked Oyster Rockefeller budget seafood

1.0

2 tins of smoked oysters packed in olive oil

2 garlic cloves, thinly sliced

½-1 lemon, zest and juice

4 scallions, sliced

½ bunch of parsley

3 squirts franks red hot

¼ cup chives, plus more for topping

2 tbsp pernod or absinthe

1 shallot, minced

6 tbsp unsalted butter

3 tbsp olive oil

¼ tsp white pepper

¼ tsp nutmeg

½ cup heavy cream

Pinch of salt

¼ cup grated parmigiano reggiano, plus more for topping

¼ cup panko

Salsa macha or chili crisp

Preheat a pan for 2 min on low. Add in 1 tbsp butter and 2 tbsp olive oil. Sautee the shallots until translucent, about 3 min on med low.
Add in garlic and white part of the scallions. Sautee for 3 min on medium low.
Deglaze with the absinthe.
Add in the cream. Cook for 1 min. Add in lemon zest, juice of half and adjust if you want more, parsley, chives, green part of scallions, nutmeg, white pepper, franks and parm. Mix well.
Add in remaining butter and turn heat off. Mix until emulsified.
Add in drained smoked oysters with 1 tbsp of the oil they came in. Mix carefully. Adjust for salt.
Divide in 8-10 shells.
Add the remaining olive oil to panko and mix.
Top the shells with grated parm and panko.
Broil on middle rack for 2-5 min. Make sure they're golden and not burnt.
Drizzle with salsa macha, chives and serve with lemon.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

CuisineSeafood

Occasions🎊Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 20 weeks ago

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