Sort ingredients
kiki1978
QR Code
Listen
Pdf
In a bowl, mix together the flour, salt, sugar, yeast, and powdered milk.
Combine the oil with warm water, then pour this mixture into the dry ingredients and stir until a batter forms.
Preheat a pan and grease it with olive oil, then line it with parchment paper.
Evenly spread the pizza batter over the parchment paper.
Bake the dough in a preheated oven at 475°F for about 10 minutes, then allow it to rest and cool for a short time.
Use a fork or dough docker to dock the partially baked crust by creating holes.
Spread the jarred pizza sauce over the crust.
Top with Locatelli pecorino Romano and a generous amount of shredded mozzarella.
Return the pizza to the oven at 475°F for an additional 8-10 minutes, or until the cheese is melted and lightly browned.
Remove from the oven, let it cool slightly, and then serve.