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Preheat oven to 150°C (300°F). Line a large baking tray with parchment paper.
In a large bowl, mix oats, coconut, almonds, cashews, pumpkin seeds, brown sugar, cinnamon, and salt.
In a separate bowl, whisk together coconut oil, maple syrup (or honey), and vanilla.
Pour the wet mixture over the dry ingredients and mix well — using your hands helps coat everything evenly.
Spread the granola in an even layer on the tray.
Bake for about 25–30 minutes, stirring every 10 minutes for even browning.
Let it cool completely — this is when it crisps up.
Store in an airtight container for up to a month.