Place the cut chicken breasts into the slow cooker pot.
In a bowl, whisk together the honey, soy sauce, cornstarch, garlic, chili crisp oil, onion powder, and black pepper. Pour over the chicken.
Cover with lid and cook on LOW for 4-5 hours, until the chicken is cooked through and tender.
Garnish with sliced green onions and sesame seeds. Serve over white rice. Enjoy!
