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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Carrot Cake Overnight Oats

2.0

1 ¾ cup non-dairy milk

¾ cup vegan yogurt

4 tablespoons grade A maple syrup

1 teaspoon vanilla extract

1 teaspoon cinnamon

½ teaspoon ginger (optional)

⅛ teaspoon nutmeg (optional)

Pinch of salt

2 cups quick-cooking or rolled oats*

2 tablespoons chia seeds

1 ¼ cups shredded carrot

¼ cup chopped pecans or walnuts

Liquid Ingredients: In a large bowl whisk the milk, yogurt, maple syrup, vanilla, cinnamon, ginger, nutmeg, and salt together until combined.
Mix: Add the oats, chia seeds, shredded carrot, and chopped nuts to the bowl and mix well. Let sit for at least 5 minutes, to allow the oats and chia seeds to absorb some of the liquid. Then, mix again to incorporate the extra liquid sitting on top.
Store & Serve: Fill each mason jar (or glass jar or tupperware) with the oats and seal well. Store in the fridge for at least 4 hours, preferably overnight. Top as desired and enjoy cold or warm; leftovers will keep in the fridge for up to 5 days.

Course🥞Breakfast

Diets🌱Vegan...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

Created 114 weeks ago

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