Quick & Easy Rhubarb Cake
  1. Preheat the oven to 180F/ gas mark 4. Generously spray a 9-inch round cake tin with canola cooking spray. Set aside.

  2. Beat the eggs and first amount of sugar together in a bowl until light. Beat in the melted butter, vanilla bean paste and milk. Whisk together the flour, baking powder and salt, Stir into the creamed mixure to combine well together. Pour/scrap into the prepared baking tin. Scatter the chopped rhubarb over top. Sprinkle with the 2 TBS granulated sugar.

  3. Bake in the preheated oven for 30 minutes, or until a skewer inserted in the centre comes out clean.

  4. Allow to cool in the tin on a wire rack. Cut into wedges to serve.

  5. I like to dust it with icing sugar and serve with softly whipped cream.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🌸Spring

DifficultyEasy ⏰ 45m

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