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Set your can of coconut milk in the refrigerator overnight to help separate the creamy part from the watery part.
Bring your water and salt to a boil on the stove. Once boiling, stir in your oats, coconut sugar, and vanilla, and reduce heat to medium. Allow to cook for 15 minutes, stirring occasionally.
Meanwhile, prep your mango cubes.
After 15 minutes, reduce heat to low and stir in your milk of choice, full fat coconut milk cream, and mango cubes. Top with extra mango sliced, toasted coconut, sesame seeds, and a drizzle of honey (optional), serve and enjoy!